In a small glass bowl, combine the warm water, sugar, and yeast. Gently stir until thoroughly mixed and let it sit anywhere from 10- 30 min. This is called proofing yeast. Bubbly foam with be on top of the water and the yeast is ready to use

In the meantime, measure salt and vegetable oil and place in a big bowl

Add the yeast mixture and gently stir together

Slowly add one cup of flour one at a time until the dough is holding together and the ball is only slightly sticky and sides of bowl are clean

Knead until smooth and a small ball of dough passes the window pane test.

Place your dough in slightly oiled bowl, turning the dough a few times to oil all sides and cover with greased saran wrap.

Set the bowl in a warm draft free place and let it rise until double in size. (1 -1 1/2 hours)

Punch dough down.

Turn your dough onto a floured surface, form into a ball and let it rest for 5 min

Shape your loaf and place in sprayed grease bread pan. Cover with greased plastic wrap again and let rise in pan until it is higher than 1 inch of pan

Preheat oven 350 degrees

Bake for about 30 min or until loaf is done.

Remove from pan and cool on rack.